Tomato and Camembert Tart Recipe

Ingredients

• 1 1 cups ⁄2flour
• 6 tablespoons cold unsalted butter (cut into 1/2-inch pieces)
• 1 teaspoon ⁄2salt
• 1 teaspoon ⁄2fresh coarse ground black pepper
• 2 tablespoons add more as needed extra virgin olive oil
• 1 tablespoon water
• 1 tablespoon Dijon mustard
• 1 cup ⁄2grated gruyere cheese
• 4 slices plum tomatoes (cut into 1/2-inchand seeds removed)
• 6 ounces camembert cheese (sliced into 1/8-inch strips)
• 1 cup ⁄2extra virgin olive oil
• 1 cup ⁄4fresh parsley (chopped)
• 1 cup ⁄4fresh basil (chopped)
• 1 teaspoon fresh rosemary (finely chopped)
• 1 tablespoon fresh thyme leave
• 1 small bay leaf (finely crumbled)
• 2 garlic cloves (minced)