Crispy Fried Tuna Recipe | The Woodlands TX Chef
Fried tuna coated in panko breadcrumbs provides a crispy and flavorful outer layer while preserving the tender and juicy interior. It's a delicious dish that can be served as an appetizer, main...
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Dish
- Whisk
- Plate
- Paper towel
- Fork
Ingredients
- 1 Tuna Steak
- 1/2 cup Panko Breadcrumbs
- 1/4 cup All-Purpose Flour
- 1 large egg
- Salt
- Pepper
- Vegetable Oil for Frying (enough to submerge the tuna steak in the pan)
- Soy Sauce or Dipping Sauce (for serving)
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