Crispy Tuna Patties Recipe - Easy Tuna Fish Cakes

Ingredients

• 17 ounces tuna in water (one 12-oz and one 5-oz can), well drained
• 1/4 cup plus 2 tablespoons panko breadcrumbs
• 1/2 cup Parmesan cheese
• 1/2 cup red onions, chopped
• 3 teaspoons minced garlic
• 2 teaspoons dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/8 teaspoon crushed red pepper
• 1/2 teaspoon celery seeds
• 2 teaspoons black pepper
• 1 1/4 teaspoons salt
• 3 tablespoons mayonnaise
• 2 teaspoons lemon zest
• 3 teaspoons lemon juice
• 3 eggs, lightly beaten
• 1/4-1/2 cup panko breadcrumbs for coating
• 6 tablespoons vegetable oil for frying