Grilled Lamb Gyros Recipe With Greek Yogurt — Eat This Not That

Ingredients

• 2 lb butterflied leg of lamb
• 16 oz plain Greek-style yogurt
• 4 cloves garlic, minced
• 11⁄2 tsp ground cumin
• 1 tsp salt
• 1 tsp freshly cracked pepper
• 6 whole-wheat pitas
• 2 beefsteak tomatoes, sliced
• 1 red onion, finely sliced
• Hummus (Make your own or use store-bought)
• Hot sauce (We like sriracha)