Easy & Juicy Lamb Gyros: My Delicious Herb-Glazed Method

Ingredients

• 1.5 pounds lamb shoulder, cut into bite-sized pieces
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lemon (about 2 tablespoons)
• 1 cup Greek yogurt
• 1 medium cucumber, grated and excess moisture squeezed out
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon vinegar (white wine or red wine)
• Salt to taste
• Fresh dill (optional), for garnish
• 4 large pita breads
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ red onion, thinly sliced
• Feta cheese, crumbled, to taste
• Fresh parsley, chopped, for garnish