Vanilla Custard Pavlova Recipe - Dessert - Food nerd rockstar
Learn how to make an easy Pavlova recipe that's gluten-free, creamy, airy, and delicious!
Ingredients
- 7 egg whites
- 1 tsp vanilla extract
- 1 tsp lemon juice
- lemon zest
- 200 g icing sugar
- 4 tbsp cornstarch
- 1 pinch of salt
- 4 egg yolks
- 60 g sugar
- 10 g vanilla sugar
- 1-2 tsp vanilla extract
- 300 ml milk
- 1 tbsp butter
- 300 g mix berries.
- Electric mixer or stand mixer
- Mixing bowls (at least 2)
- Measuring spoons and cups
- Spatula
- Whisk
- Saucepan
- Fine mesh sieve
- Baking tray
- Parchment paper
- Spoon or offset spatula (for shaping the meringue)
- Plastic wrap
- Serving plate
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