Pavlova | Saveur
Few desserts are as pretty and as easy to make as a pavlova.
Ingredients
- 3 cups sugar
- 1 egg
- Juice and zest of 1 lemon
- 2 tbsp. unsalted butter, cubed, and chilled
- <sup>1</sup>⁄<sub>4</sub> cup cornstarch
- 1 tbsp. distilled white vinegar
- 1 tbsp. vanilla extract
- 8 egg whites, room-temperature
- 1 cup heavy cream, chilled
- <sup>1</sup>⁄<sub>2</sub> cup chilled plain yogurt
- Strawberries, halved
- Kiwifruit, peeled, and sliced
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