Lemon, Almond, Polenta Cake served with vanilla ice cream
This cake is a Anglo-Italian creation. The flavoursome grittiness of the polenta and ground almonds provide so much desirable dampness which avoids dryness that flour can give. The lemon highlights...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 250g Butter
- 250g Caster sugar
- 200g ground almonds
- 150g Polenta
- 2 large lemons
- 6 large eggs
- 1 tbsp g/f baking powder
- 20g flaked almonds
- 3 tbsp apricot jam
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