Lemon Polenta Cake | Amisa
Lemon-flavored polenta cake with almond flour and glaze, perfect for snacks or desserts. Made with Amisa ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Ingredients
- 220g almond flour
- 115g Amisa Polenta
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 3 large eggs
- 5 tbsp milk
- 80ml extra virgin olive oil
- 160g regular granulated sugar
- Zest of 1 medium lemon
- 60ml fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp almond extract
- 60g icing sugar
- 1 tbsp lemon juice
- Baked lemon slices, for garnish
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