Wickaninnish Potlatch Stew - Delicious Living

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bulb fennel, diced
• 2 carrots, peeled and diced
• 2 tablespoons mixed chopped herbs (such as cilantro, thyme, and basil)
• 2 tablespoons tomato paste
• 1 28-ounce can diced tomatoes, including liquid
• 1/2 cup water
• 1/2 teaspoon sea salt
• 8 ounces halibut
• 8 ounces salmon (spring or sockeye)
• 8 prawns, peeled and deveined
• 8 sea scallops
• 1 1/2 cups white wine
• 12 mussels (in the shell), cleaned
• 12 manila clams (in the shell), cleaned
• 4 crab legs