Yankee Beef Pot Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information center
Savor slow-cooked beef Chuck Cross Rib Roast in a rich broth with red wine and herbs, paired with tender vegetables for a comforting meal.
Keywords
- beef loving texans
- yankee beef pot roast
Ingredients
- Chuck Arm Roast
- flour
- salt
- pepper
- vegetable oil
- beef broth
- dry red wine
- dried thyme leaves
- frozen vegetable blend (with potatoes)
