Yankee Pot Roast

Ingredients

• 1 chuck roast 2 to 3 pounds
• kosher salt adn freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 ounces salt pork cut into 1/4-inch dice
• 2 large carrots peeled and cut into 2-inch chunks
• 2 medium onions quartered
• 2 cups red wine
• 2 1/2 cups beef stock or broth
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 pound small red-skin potatoes halved
• 2 tablespoons all-purpose flour