Soup: mulligatawny

Ingredients

• 25 grams Butter
• 1 Tablespoon Oil
• 1 Large Onion Chopped
• 2 Cloves Garlic chopped
• 2 Medium Carrots Chopped
• 2 sticks Celery chopped
• 1 Medium Sweet potato peeled and chopped
• 1 Medium Eating apple peeled cored and chopped
• 1 Tablespoon Medium curry powder
• 1 Veg or chicken stock cube
• 1 Litre Boiling water
• 1 Tablespoon Tomato paste
• 1 tablespoon Mango chutney
• 100 grams Basmati rice
• 100 grams Natural yoghurt
• Salt and pepper
• Coriander or parsley chopped