Mulligatawny Soup – The Great Indian Spicery

Ingredients

• Cooking oil as per choice
• 2 tbsp Onion/ shallots (diced)
• ½ cup Ginger garlic paste
• 1 ½ tsp Cardamom seeds
• ¼ tsp Cinnamon stick
• ¼ tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• ½ cup Bell peppers (any coloured)
• 1pc Bay leaf
• ½ - ¾ cup Coconut milk (as per choice)
• 4-5pc Whole black peppercorns
• ½ cup Masoor daal soaked (for 1 hour)
• 1 pc Lemon juice
• 1 tbsp Tamarind pulp
• 1 ½ cup Vegetable stock
• ½ pc Apple grated
• ½ cup Carrot grated
• ½ cup Potato or sweet potato grated
• ½ tsp Crushed pepper
• 1 tsp Biryani masala
• 2 tsp Salt or more as per taste.
• handful Fresh coriander leaves chopped