Dates stuffed with goat cheese and pistachios - Le Coup de Grâce
The intense sweetness of the dates and the unctuous softness of the goat's cheese. So good, I had to make it again! The perfect starter!
Ingredients
- 20 whole, soft, ultra-fresh Medjool dates
- 300g unripened soft goat cheese with herbs
- 1/4 cup finely chopped shelled pistachios
- Honey
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