Stir-Fried Chicken and Celery Recipe | Saveur

Ingredients

• 2 tsp. cornstarch
• 2 boneless, skinless chicken breasts, frozen for 20 minutes, halved lengthwise, and cut crosswise into ⅛-in. thick strips
• 1 egg white
• Pinch kosher salt
• 3 Tbsp. vegetable oil, divided
• One 1½-in. piece ginger, thinly sliced
• 1 leek, halved lengthwise and thinly sliced
• 5 celery stalks, cut on the bias into ¼-in. pieces
• 1 Tbsp. plus 1½ tsp. light soy sauce