Moroccan Honey Bread | Just A Pinch Recipes
Gently stir 1/2 cup of the warm water into the yeast, honey and salt. Cover and stand for 5 minutes or until bubbles appear on the surface. Sift both flours into a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/4 cups - warm water
- 1 (1/4-oz) package(s) active dry yeast (2 1/3 tsp)
- 1 tablespoon(s) honey
- 1/2 teaspoon(s) salt
- 2 cups - all-purpose flour
- 1 1/2 cups - whole wheat flour
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) toasted sesame seeds
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