Mushroom and Ricotta Tortelloni with cream and vegetables recipe - La Famiglia Rana

Ingredients

• 1 pack Rana Mushroom & Mascarpone Tortelloni
• 1 medium red onion, quartered
• 1 large leek, halved length-wise and then widthwise
• 1 tbsp extra virgin olive oil, plus more for drizzling
• 2 celery stalk, roughly chopped
• 1 garlic clove, thinly sliced
• 6 sage leave, shredded thinly
• 1 large handful of parsley, finely chopped
• 60ml double cream
• juice and zest of ½ lemon
• 1 tsp salt, plus more to taste
• freshly ground black pepper to taste