Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs - La
Indulge in creamy Mushroom & Mascarpone Tortelloni in rich mushroom broth, topped with Parmigiano Reggiano and herbs—easy and delicious!
Ingredients
- 1 pack Rana Mushroom & Mascarpone Tortelloni
- 200gr champignon mushrooms sliced
- 30gr dried porcini mushrooms rinsed
- 8 cardoncelli mushrooms quartered
- 1 onion sliced
- 2 garlic cloves crushed
- 1,2l water
- 2tbsp soy sauce
- 2 bay leaves
- 30gr Parmigiano Reggiano shavings
- Thyme sprigs
- Extra virgin olive oil
- Salt and pepper to taste
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