Breakfast Biscuit Quiches - American Egg Board
Create rustic mini pies by pressing biscuits into muffin cups for a delicious and safe baking experience. Perfect for those with dietary concerns!
Ingredients
- shredded Swiss cheese
- finely chopped ham
- finely chopped green onions
- EGGS
- milk
- refrigerated buttermilk biscuits, (12 oz.; 10 biscuits)
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