Omelet Biscuit Cups - MI Coop Kitchen

Ingredients

• 1 tube (12 ounces) large refrigerated buttermilk biscuits
• 4 eggs
• 1/4 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup diced fully cooked ham
• 3/4 cup shredded cheddar cheese, divided
• 1/3 cup chopped canned mushrooms
• 1 tablespoon butter
• Preheat oven to 375 F.
• Press biscuits onto the bottom and up the sides of a greased muffin tin. Set aside.
• In a large bowl, beat the eggs, milk, salt, and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.
• In a skillet, melt butter. Add the egg mixture. Cook and stir until eggs are nearly set.
• Spoon egg mixture into the biscuit cups.
• Bake for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake an additional 2 minutes or until cheese is melted.
• Enjoy warm!
• Breakfast
• bethany.cumper This makes a great grab and go breakfast! Reply