Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary

Name: Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary
Ingredients: For the coconut whip:; 250ml coconut cream (make sure it’s cream and not creamed coconut); 1/2 tsp peppermint extract; 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice); For the aquafaba meringue:; 1 can of chickpeas, liquid drained off (about 1 cup of liquid); 1 cup icing sugar (powdered sugar); 1/2 tsp cream of tartar; To assemble:; 200g dark chocolate chips

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You don't need an ice cream maker to create this fantastic mint choc chip ice cream. Check out the full recipe here.

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Ingredients

For the coconut whip:
250ml coconut cream (make sure it’s cream and not creamed coconut)
1/2 tsp peppermint extract
3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
For the aquafaba meringue:
1 can of chickpeas, liquid drained off (about 1 cup of liquid)
1 cup icing sugar (powdered sugar)
1/2 tsp cream of tartar
To assemble:
200g dark chocolate chips