Coconut Burfi - Rasoi
Coconut Burfi 2002-09-28 - Cuisine: Indian - Add to favorites Ingredients - 225 gms Khoya - 225 gms coconut (dry and ground) - 1 tsp cardamom seeds (ground) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Grater
- Plate
- Chef's knife
- Cutting board
Ingredients
- 225 gms Khoya
- 225 gms coconut (dry and ground)
- 1 tsp cardamom seeds (ground)
- 1 tbsp ghee
- 2 1/2 cups sugar
- 2 cups water
- 1/2 tsp almonds (grated)
- 1/2 tsp pistachios (grated)
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