Rava Coconut Burfi Recipe
Indulge in Rava Coconut Burfi - luscious semolina fudge loaded with coconut, cashews & cardamom. Sweet, nutty bliss. Simple recipe with tips for perfect burfi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Saucepan
- Spoon
- Plate
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
Ingredients
- Bombay Rava (Sooji - 250 gms)
- 600 gms Sugar
- 1/2 Coconut (grated)
- 250 gms Ghee
- 1 tsp Cardamom Powder
- 2 tbsp Cashewnuts
- 1/4 cup Water
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