Apple polenta cake • Maria Kalenska Gastronomy Blog
Apple polenta cake is traditionally baked for Christmas in the Republic of San Marino. Step by step picture recipes in cooking blog.
Ingredients
- 1 kg firm apples
- 150 g polenta
- 60 g wheat flour
- 200 g butter, plus extra for greasing
- 150 g sugar
- 1 tsp baking powder
- 4 eggs
- zest juice of 1 lemon
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