Polenta Almond Crumble Cake Recipe - Italy Travel and Life
Treat your tastebuds to an unconventional cake, with this sweet and nutty polenta almond crumble cake recipe...
Ingredients
- 120g almonds with skins
- 100g plain flour
- 100g polenta flour
- 100g granulated sugar
- 1 tsp of vanilla paste
- rind of 1 organic unwaxed lemon
- a pinch of salt
- 1 large free range egg yolk
- 100g unsalted butter
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