Fruit Crisp | National Kidney Foundation
Fruit Crisp, ideal for CKD patients. Low in sodium and fat, with a sweet, comforting taste. A warm, fiber-rich dessert!
Ingredients
- 1 can (21 ounces) peaches in their own juice (drained)
- 1 teaspoon lemon juice
- ½ cup brown sugar
- ¼ cup white flour
- ¾ cup oats
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ stick cold butter, unsalted
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