Fruit Crisp | National Kidney Foundation

Fruit Crisp | National Kidney Foundation

www.kidney.org

Fruit Crisp, ideal for CKD patients. Low in sodium and fat, with a sweet, comforting taste. A warm, fiber-rich dessert!

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Ingredients

  • 1 can (21 ounces) peaches in their own juice (drained)
  • 1 teaspoon lemon juice
  • ½ cup brown sugar
  • ¼ cup white flour
  • ¾ cup oats
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ stick cold butter, unsalted

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