Peach Crisp | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds peaches (peeled, pitted, and sliced (4 to 6 peaches/900g/about 4 cups sliced))
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¾ cup granulated sugar ((150g))
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅔ cup all-purpose flour ((80g))
• ⅔ cup rolled oats ((75g))
• ½ cup packed light brown sugar ((110g))
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 6 tablespoons unsalted butter (cubed and softened (85g))
• Vanilla ice cream (to serve)