Grilled Flank Steak and Balsamic Vegetables - Gluten Free Recipes
Grilled Flank Steak and Balsamic Vegetables is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains roughly 26g of protein,…
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 Tbsps balsamic vinegar
- 2 bell peppers (any color), quartered
- 1 medium eggplant, cut into 1/2-inch rounds
- 454 grams flank steak
- 118 milliliters fresh flat-leaf parsley, chopped
- 1 clove garlic, chopped
- 4 servings Kosher salt and pepper
- 6 Tbsps extra-virgin olive oil
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