Grilled Flank Steak with Grilled Vegetables

Name: Grilled Flank Steak with Grilled Vegetables
Total time: 70 min
Ingredients: 1 1-2 pound grass-fed flank steak or hanger steak; Sea salt and fresh black pepper, plus more for asparagus; 2 pounds of asparagus; ½ pound of green onions (You can use whatever veggies you like; these are just our favorites); 1-2 tablespoons of extra-virgin olive oil

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Grilled Flank Steak with Grilled Vegetables | Clean Plates

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Ingredients

1 1-2 pound grass-fed flank steak or hanger steak
Sea salt and fresh black pepper, plus more for asparagus
2 pounds of asparagus
½ pound of green onions (You can use whatever veggies you like; these are just our favorites)
1-2 tablespoons of extra-virgin olive oil