Whole30 Thai Chicken Noodles - Paleo Gluten Free

Ingredients

• 24 oz zucchini noodles
• 4 cups kale (chopped)
• 1 small red bell pepper (julienned)
• 1 small yellow bell pepper (julienned)
• 1 cup fresh cilantro leaves (chopped)
• 2 cups cooked chicken breast cubes
• 1/2 cup roasted cashews
• 1/4 cup sesame oil
• 2-3 tablespoons almond butter (creamy or peanut butter (if not whole30))
• 2 1/2 tablespoons coconut aminos
• 2 tablespoons distilled white vinegar
• 1 1/2 tablespoons date syrup (or maple syrup (if not whole30))
• 1 tablespoon lime juice (fresh squeezed is best!)
• 1 medium garlic cloves
• 1/2 tablespoon ginger paste
• 1/2 tablespoon lemongrass paste