Gluten Free Thai Noodle Salad

Ingredients

• 6 - 8 oz. Thai noodles
• 12 - 14 oz. shredded cabbage or cole slaw mix
• 3 bell peppers, sliced
• 2 c. shredded carrots
• 1 lb. cooked chicken, sliced
• 1/2 c. edamame, shelled
• Scallions
• Cilantro
• Optional: chopped peanuts
• 4 Tbsp. peanut butter (1/4 c.)
• 2 Tbsp. coconut aminos or soy sauce
• Juice of one lime (2 Tbsp.)
• 1 - 2 tsp. orange juice
• 2 tsp. olive oil
• Optional: 1 tsp. sesame oil
• Optional: sriracha