Pork Ribs with Homemade Pesto Sauce
You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with
Ingredients
- For the ribs: 2 tablespoons of red peppercorns
- 1 tablespoon fennel seeds
- 2 pounds of pork ribs, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons of chili flakes
- salt
- 1 tablespoon dried oregano
- 1 tablespoon vegetable oil For the pesto sauce: 4 tablespoons of pine nuts
- 5 fresh basil leaves
- 5 fresh mint leaves
- ⅓ cup parmesan, grated
- ¼ cup vegetable oil
- pepper
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