Sichuan-style Pork and Green Bean Stir Fry

Ingredients

• 200g basmati rice
• 400g green bean, topped and tailed, then halved
• 3 tbsp sunflower oil
• 300g pork mince
• 8 tsp dark soy sauce
• 4 tsp rice wine
• 2 tsp caster sugar
• ½ tsp Sichuan pepper, lightly crushed using a pestle and mortar
• 2 red chilli, halved and sliced
• 6 fat garlic cloves, finely chopped
• 2 small knobs of ginger, finely chopped
• 6 spring onions, 4 finely chopped, 2 sliced for garnish
• 4 tsp sesame oil