Sichuan Dry Fried Beans | Asian Inspirations

Ingredients

• 350g green beans, cut into half
• 150g minced pork
• 50g Sichuan preserved mustard greens
• ¼ tsp Sichuan peppercorns
• 6 dried bird's eye chillies
• 1 tbsp minced garlic
• ½ tbsp minced ginger
• 1 tbsp Shao Xing wine
• 1 ½ tbsp light soy sauce
• ½ tsp sugar
• ¼ tsp salt
• 3 tbsp cooking oil