Celery Wine Recipe from Maldives with Grape and Sultana
Learn how to make a delicious Celery Wine Recipe from Maldives with grape, sultana, yeast, and white wine. This unique recipe is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 3/8 kg of celery
- 225 g of chopped sultanas
- 900 g of granulated white sugar
- 1 tsp of citric acid
- 1 tsp of yeast nutrient
- 1 tsp of pectic enzyme
- 1/2 tsp of grape tannin
- A sachet of white wine yeast
- 1 Campden tablet
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