Sundari's Coconut Vinegar Chicken with Red Rice – Medella Malaysia
This recipe uses Medella Coconut Vinegar as part of the marinade. 🥥 It contains natural prebiotics, and does not give out a very sharp taste like other types of vinegar. Recipe down below: What...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medellamy.easy.co.
Ingredients
- Medella Coconut Vinegar, 1/2 cup
- Medella Coconut Cooking Oil, 1 tbsp
- Medella Organic Coconut Sugar, 1-1.5 tsp
- Garlic, chopped, 2 tbsp
- Himalayan Salt, to taste
- Red Rice, cooked separately with chicken broth.
- Organic, antibiotic-free Chicken Breasts, 4 pcs
- Ground Rosemary, to taste
- Ground Oregano, to taste
- Ground Parsley, to taste
- Pepper, to taste
- Medella Coconut Cooking Oil, 1-2 tbsp to sear chicken
- Fresh Parsley leaves for garnish
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