Baked Feta Salad Recipe | olivemagazine

Ingredients

• 2 large (optional) fig leaves
• a drizzle olive oil plus extra for the tin
• 200g block feta
• 1 tsp runny honey
• a good pinch pul biber chilli flakes
• a sprig oregano or thyme
• 8 ripe figs
• a large handful (or a mix of flat-leaf parsley and spinach) rocket
• 30g flaked almonds toasted
• 1 tbsp runny honey
• 2 tsp Dijon mustard
• 4 tbsp olive oil
• a splash Tabasco
• ½ lemon juiced (or 2 tbsp of juice)
• 2 tsp za’atar