Baked feta Greek salad recipe | Sainsbury`s Magazine

Ingredients

• 1 pitta bread
• ½ tbsp extra-virgin olive oil
• 1 tsp dried oregano
• 1 x 200g block vegetarian feta
• 1 tbsp clear honey
• ½ tbsp sesame seed
• 1 x 325g pack baby plum tomatoes
• ½ cucumber
• ½ red onion
• handful of mint, leaves picked
• 1½ tbsp extra-virgin olive oil
• 2 tsp red wine vinegar
• ½ tsp dried oregano
• 1 tsp clear honey