Passion Fruit Cheesecake - Recipe | Folláin
Cheesecake with a Folláin twist, looks gorgeous, tastes delicious and is simple to make. A winning dessert for many occasions.
Ingredients
- 200g of Digestive biscuits
- 100g of Unsalted butter
- 300g of Cream cheese
- 250ml of Double cream
- 100g of Caster sugar
- 3 of Leaves of gelatine (Soaked in cold water for 5 minutes)
- 1 jar of Folláin Passionfruit curd
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