Cheesecake with Passion Fruit and Vanilla - Great British Chefs
A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.
Ingredients
- 600g of mascarpone
- 250g of cream cheese
- 150ml of double cream
- 75g of icing sugar
- 1 large orange, zested
- 1 lemon, zested
- 1 vanilla pod
- 3 1/2 bronze gelatine leaves
- 10 digestive biscuits
- 50g of butter, melted
- 200g of passion fruit purée
- 50ml of water
- 50g of sugar
- 3 bronze gelatine leaves
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