Crisp Cucumber and Beetroot Salad Recipe | Family Recipes | Umami

Ingredients

• 2 medium cucumbers, thinly sliced
• 2 medium beetroots, cooked and diced (you can use canned or pre-cooked)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup walnuts or pecans, chopped (optional)
• For the Dressing:
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp honey or maple syrup
• Salt and pepper to taste...