Cucumber beetroot salad recipe | Arla Recipe | Arla UK

Ingredients

• 500 g cooked beetroots, cut into wedges
• 1 tbsp olive oil
• ½ tsp salt
• 50 g hazelnuts
• 250 g green beans, trimmed
• 1 cucumber
• 1 tbsp lemon juice
• 200 g Apetina® Original White Cheese In Brine 200g
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• salt
• Freshly ground black pepper