Spinach, Goat's Cheese and Prosciutto Rolled Omelette
Delightful Spinach, Goat's Cheese & Prosciutto Rolled Omelette: Fluffy and flavorful, perfect for a special breakfast. Serve with tomato basil salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 eggs
- cooking-oil spray
- 150 grams (4½ ounces) baby spinach leaves
- 80 grams (2½ ounces) thinly sliced prosciutto
- 1 clove garlic
- 120 grams (4 ounces) soft goat's cheese
- 2/3 cup (160g) firm ricotta cheese
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