Breakfast Spinach Omelette with Broccoli, Bacon, and Goat Cheese Southwest Florida Personal Chef - N
Start your day right with this nutrient-packed Breakfast Spinach Omelette filled with broccoli, bacon, and goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridahealthychef.com.
Ingredients
- 8 pasteurized eggs
- 2 cups of organic spinach
- 1 cup of steamed broccoli florets
- 1/2 cup of crumbled goat cheese
- 4 strips of bacon (optional)
- Salt and pepper to taste
- Olive oil for cooking
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