Orange Praline Sweet Potato Casserole | Just A Pinch Recipes

Orange Praline Sweet Potato Casserole | Just A Pinch Recipes

www.justapinch.com

Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl. Add melted butter, & blend into potatoes. Or cut butter into...

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Potato masher

Ingredients

  • 4 pound(s) sweet potatoes, peeled & cooked till tender
  • 1/2 cup(s) evaporated milk
  • 3/4 cup(s) orange juice( i used tropicana)
  • 1 cup(s) sugar
  • 1 cup(s) light brown sugar
  • 1 stick(s) butter, melted
  • 1/3 cup(s) flour, (cake flour, white lily or wondra)
  • 4 large eggs room temperature
  • 1/4 cup(s) grated orange zest
  • 1 tablespoon(s) vanilla bean paste or vanilla extract
  • 2 teaspoon(s) orange extract
  • 1 1/2 teaspoon(s) nutmeg or to your taste
  • 3/4 teaspoon(s) cinnamon or to your taste
  • ## PRALINE TOPPING
  • 1 cup(s) brown sugar, light
  • 1/2 cup(s) flour, all purpose
  • 1 stick(s) butter, softened (half cup)
  • 1 cup(s) chopped nuts of your choice ( i used pecans)

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