Orange Praline Sweet Potato Casserole | Just A Pinch Recipes
Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl. Add melted butter, & blend into potatoes. Or cut butter into...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Potato masher
Ingredients
- 4 pound(s) sweet potatoes, peeled & cooked till tender
- 1/2 cup(s) evaporated milk
- 3/4 cup(s) orange juice( i used tropicana)
- 1 cup(s) sugar
- 1 cup(s) light brown sugar
- 1 stick(s) butter, melted
- 1/3 cup(s) flour, (cake flour, white lily or wondra)
- 4 large eggs room temperature
- 1/4 cup(s) grated orange zest
- 1 tablespoon(s) vanilla bean paste or vanilla extract
- 2 teaspoon(s) orange extract
- 1 1/2 teaspoon(s) nutmeg or to your taste
- 3/4 teaspoon(s) cinnamon or to your taste
- ## PRALINE TOPPING
- 1 cup(s) brown sugar, light
- 1/2 cup(s) flour, all purpose
- 1 stick(s) butter, softened (half cup)
- 1 cup(s) chopped nuts of your choice ( i used pecans)
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