Teriyaki Salmon with Shiitake Mushroom and Basmati Rice | Tilda Professionals

Ingredients

• Salmon & Marinade
• 10 x 160g salmon fillets
• ¼pt soy sauce
• ¼pt dry sherry
• 200g fresh ginger, chopped
• 2 red chillies, chopped
• 1 tbsp honey
• A little oil , for shallow frying
• Shiitake Mushroom Basmati Rice
• 75g per portion, Tilda Easy Cook Basmati Rice, cook as per pack instruction
• 10 spring onions, finely chopped
• 1 yellow peppers, peeled and finely chopped
• 1 red pepper, peeled and finely chopped
• 1 green pepper, peeled and finely chopped
• 200g mushrooms, shiitake, sliced
• 2 garlic cloves, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil