Teriyaki Salmon with Roasted Zucchini & Jasmine Rice | Hello Chef!
This dish is a great introduction to Asian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 350 Grams of Skin-on salmon fillet
- 2 Pieces of Garlic cloves
- 30 Grams of Ginger
- 40 ML of Teriyaki sauce
- 10 ML of Soy sauce
- 5 Grams of Brown sugar
- 20 Grams of Oyster sauce
- 4 Pieces of Small zucchini
- 1 Tbsp of Olive oil
- 1 Tsp of Salt
- 150 Grams of Jasmine rice
- 300 ML of Water
- 10 Grams of Sesame seeds
- 40 Grams of Spring onion
- 40 Grams of Sushi ginger
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