Oozy Crab & Cheese Melts Recipe: Golden Comfort Joy - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) fresh or canned crab claw meat
• 1 cup shredded Swiss cheese
• 1 cup shredded Monterey Jack cheese
• 4 – 5 green onions, minced (including both green and white parts)
• 1 cup mayonnaise
• ½ tsp seasoned salt
• ½ tsp pepper
• 8 four-inch crusty ciabatta rolls (artisan sandwich rolls preferred)
• Hot sauce for serving (optional)