Luscious Crab Meat Au Gratin Recipe: Cheesy Golden Delight - Beard and Bonnet

Ingredients

• 8 oz (226 g) white crab meat
• 4 tbsps (56 g) unsalted butter
• ¾ cup (180 g) Swiss cheese, shredded (reserve 3 tbsps for topping)
• 1 egg yolk, beaten
• 1 (5 oz/142 g) can evaporated milk
• ½ cup (75 g) onion, chopped
• ¼ cup (40 g) celery, chopped
• ¼ cup (25 g) green onion, chopped
• 3 tsp (9 g) flour
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper
• Dash of paprika